#4-5-18B, Ground Floor,
Near Govinda Kalyana Mantapa, Opp. Manjunatha Service Station,
Kinnimulky, Udupi - 576101
Ph: +91 98868 11163
Open 7 days a week
Payment modes: Cash
Hours of operation
7:00 AM - 9:30 PM
MENU & PRICING
Note: All prices are in Indian Rupees (₹)
Rice Idli (2)
Steamed rice cakes made with a mixture of black gram.
Rava Idli (1)
Steamed semolina cakes made with a mix of yoghurt, coriander, cashew nuts, curry leaves and mustard seeds. Invented by MTR during World War II, when rice was in short supply, the Rava Idli remains our most popular dish to date.
A heady aroma of spices cooked in a blend of roasted semolina, topped with a slice of tomato. The classic kharabhath, now with extra zing!
A thick sweet porridge made from semolina, vermicelli, ghee, cashews, rasins and sprinkled with saffron. The perfect compliment to the Kharabhath and a great sweet by itself too.
Chow Chow Bhath
Pancake made from rice batter and black lentils, stuffed with spiced potatoes and laced with ghee. Crispy on the outside, yet spongy on the inside!
Crispy pancake made from semolina. Flavoured with green chilli, coriander, cumin seeds, grated coconut and ghee.
A thick pancake cooked with a sprinkling of onions on top.
Neer Dosa (2)
A thin and soft pancake made from rice flour. Served with coconut chutney and kaai huv (a mixture of jaggery and coconut).
Set Dosa (2)
A popular type of dosa in Karnataka (India), cooked only on one side. Topped with ghee and served in a set of 2, hence the name.
Uddin Vada (1)
A savoury doughnut made from lentil.
Curd Vada (1)
A savoury doughnut soaked in yoghurt with a sprinkling of spicy boondi on top.
Fried unleavened Indian bread served with a spiced potato curry (sagu) and chutney.
A rice dish made of lentils, assorted vegetables, nutmeg, cashews, curry leaves and tamarind pulp. Served with raitha made from curds and onions along with a dollop of ghee. Spicy, tangy, rich and filling!
A mixture of rice and yogurt, tempered with urad dhal, mustard seeds and cumin seeds.
Pancake made from a mix of rice and onions.
Mangalore Buns (2)
Mildly sweet, deep-fried unleavened bread made with ripe bananas and flour, from the Udupi - Mangalore region of Karnataka.
Ragi Dosa (2)
A pancake made from millet flour and flavoured with curry leaves and cumin seeds.
A pancake made from a batter of lentils and rice. Sprinkled with a spice powder and clarified butter (ghee).
Poori & Sagu, Palya, Rice, Pappad, Rasam, Sambhar, Payasa, Curd Rice & Pickle
Juice, Kosambari, Palya, Poori/Dosa, Sagu, Rice, Pappad, Rasam, Sambhar, Bisibele Bhath, Payasa, Sweet, Ambode, Curd Rice & Pickle, Fruit Salad w/ Ice Cream, Beeda (Paan)
A sweet dish made from khoa and flour, deep fried and served with sugar syrup.
A gelatinous dessert made from evaporated milk, ghee, crushed almonds and saffron.
Chandrahara (Sunday Only)
Made with maida flour and deep fried to perfection. Topped with a thick, sweet liquid made from khoa. The Chandrahara is our trademark dessert. Started during the 1950s and originally called the 'French Sweet', it was renamed to Chandrahara after a movie by the same name running in a cinema hall nearby. Gives the word 'RICH' a whole new meaning!
A delectable mixture of fresh fruits, laced with the delicate flavour of almonds and complimented with a scoop of our trademark American ice cream.
Made from coffee beans which are roasted and ground every single day to ensure the flavour is not lost. No chicory added.
Badam Milk (Cold)